Learn tried and tested techniques for setting limits and fostering self-control.

What can you do to avoid being infected and what strategies can be used in an early learning setting?    

Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses.

 This session meets the medication, EpiPen, and health training requirements!      

NOTE THIS IS AN AFTERNOON SESSION Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses      

Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses    

Discuss how to foster children’s social/emotional development, self-esteem, and independence.    

Special for Owners, Directors, and Assistant Directors (or who want to be) A handbook serves as a vital tool in establishing clear expectations, policies, and procedures for both families and staff members. Learn steps in creating a thoughtfully designed handbook that outlines your philosophy, policies, and operating details in this lunchtime session. Feel free to bring a sack lunch or snacks.

   Teachers will be guided with implementation of lesson plans and developing questions and interactions as rated in the CLASS tool. You must already have the curriculum to attend  

Frog St Implementing Curriculum- PreK – you need to have the curriculum to take this class.  

This session meets the medication, EpiPen, and health training requirements!