B-1h *HEALTH: Serve Safe Module II (CDA 1) (ADM 4) Tuesday, September 10, 6:00 pm – 9:00 pm
NSU-CFN 1800 Warrington Place, Shreveport, LA, United StatesLearn how to provide a sanitary and safe food service program and avoid food-borne illnesses
Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses
Discuss how to foster children’s social/emotional development, self-esteem, and independence.
Special for Owners, Directors, and Assistant Directors (or who want to be) A handbook serves as a vital tool in establishing clear expectations, policies, and procedures for both families and staff members. Learn steps in creating a thoughtfully designed handbook that outlines your philosophy, policies, and operating details in this lunchtime session. Feel free to bring a sack lunch or snacks.
Teachers will be guided with implementation of lesson plans and developing questions and interactions as rated in the CLASS tool. You must already have the curriculum to attend
Frog St Implementing Curriculum- PreK – you need to have the curriculum to take this class.
This session meets the medication, EpiPen, and health training requirements!
Frog St Implementing Curriculum- PreK – you need to have the curriculum to take this class.
CPR/First Aid Adult & Pediatric The cost for a CPR class is $60 (Non-refundable or transferable). Please register on the WLS first and then pay using this link for the class. https://bit.ly/3liH3Xs
Frog St Implementing Curriculum- Toddlers – you need to have the curriculum to take this class.
This session covers how diseases are spread and how to keep children healthy
Discuss ways to teach children conflict resolution and peaceful solutions
Come to a make and take session on the inclusion of all children in the child care setting