B-1h *HEALTH: Serve Safe Module II (CDA 1) (ADM 4) Thursday, August 29, 6:00 pm – 9:00 pm
NSU-CFN 1800 Warrington Place, Shreveport, LA, United StatesLearn how to provide a sanitary and safe food service program and avoid food-borne illnesses.
Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses.
This session meets the medication, EpiPen, and health training requirements!
NOTE THIS IS AN AFTERNOON SESSION Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses
Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses
Discuss how to foster children’s social/emotional development, self-esteem, and independence.
Special for Owners, Directors, and Assistant Directors (or who want to be) A handbook serves as a vital tool in establishing clear expectations, policies, and procedures for both families and […]
Teachers will be guided with implementation of lesson plans and developing questions and interactions as rated in the CLASS tool. You must already have the curriculum to attend
Frog St Implementing Curriculum- PreK – you need to have the curriculum to take this class.
This session meets the medication, EpiPen, and health training requirements!
Frog St Implementing Curriculum- PreK – you need to have the curriculum to take this class.
CPR/First Aid Adult & Pediatric The cost for a CPR class is $60 (Non-refundable or transferable). Please register on the WLS first and then pay using this link for the […]
Frog St Implementing Curriculum- Toddlers – you need to have the curriculum to take this class.