B-1h *HEALTH: Serve Safe Module II (CDA 1) (ADM 4) Saturday, 9:00 am – 12:00 pm
NSU-CFN 1800 Warrington Place, ShreveportLearn how to provide a sanitary and safe food service program and avoid food-borne illnesses.
Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses.
Discover ways to support children's growth in integrity, honesty, confidence and wisdom without using bribes.
Parents count on us to be a reliable source of information. Learn how you can help parents through your knowledge of community resources.
This session offers an in-depth look at how personality & temperament of adults & children affect your program.