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Licensing Regulations State: “All staff members responsible for transporting children shall receive additional orientation training………
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This session meets the medication, EpiPen, and health training requirements! See Important Notice above for Fee Requirement for Health Training
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NOTE THIS IS AN AFTERNOON SESSION Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses See Important Notice above for Fee Requirement for Health Training |
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Books are FUN! Discuss the importance of a literacy center in all classrooms.
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Early childhood is a critical period in brain development, creating a foundation for development throughout life. |
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This session meets the medication, EpiPen, and health training requirements! See Important Notice above for Fee Requirement for Health Training
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Learn about the Classroom Assessment Scoring System that can help you be more effective in your work
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The cost for a CPR class is $60 (Non-refundable or transferable). Please register on the WLS first and then pay using this link for the class. https://bit.ly/3liH3Xs |
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Recognize early signs of Autism Spectrum Disorder and learn how you can help
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Discussion and ways to help a child that behaves in ways that you find challenging.
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This session offers an in-depth look at how personality & temperament of adults & children affect your program |
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See Important Notice above for Fee Requirement for Health Training This session meets the medication, EpiPen, and health training requirements!
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This training is open to ALL centers; Type I, Type II, Type III and Family Homecare Providers Please pay by debit or credit card AFTER you register on the WLS system. This link is for payment only it does not register anyone for the class. https://bit.ly/3liH3Xs For more information, contact: Lynette Rodgers 318-677-3148 or RodgersL@nsula.edu
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Strategies to establish productive relationships with families |
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See Important Notice above for Fee Requirement for Health Training Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses |
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