B-1h *HEALTH: Serve Safe Module II (CDA 1) (ADM 4) Tuesday, 6:00 pm – 9:00 pm
NSU-CFN 1800 Warrington Place, Shreveport, LA, United StatesLearn how to provide a sanitary and safe food service program and avoid food-borne illnesses.
Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses.
This session meets the medication, Epipen, and health training requirements!
See many fun art activities to take back to your classroom.
Identify ways to adapt your program and teach children skills that promote self-control.
Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses
The cost for a CPR class is now $40. 10 people per class. Please register on the WLS first and then pay using this link for the class. https://bit.ly/3liH3Xs
Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses.
Explore the impact of proper social development on other types of growth within the child.
Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses
Early childhood is a critical period in brain development, creating a foundation for development.
This session meets the medication, Eipen, and health training requirements! Trainer: Jean Humphrey
This session meets the medication, Epipen, and health training requirements!0