NOTE: This is an afternoon session NSU E-4c Supportive Responses to Troubled Parent-Child Interactions (CDA 4) Offers strategies for both positive and troubled parent-child interactions.

CPR/First Aid Adult & Pediatric $60 (not refundable or transferable) per person This training is open to all centers; Type I, Type II, Type III and Family Home care Providers Please pay by debit or credit card AFTER you register on the WLS system. This link is for payment only it does not register anyone for the class. https://bit.ly/3liH3Xs

NSU E-1m HEALTH: Well Ahead Outdoor Play and Learning (CDA 1) Offers strategies for both positive and troubled parent-child interactions.

NSU B-1h HEALTH Serve Safe CDA 11) (ADM 1) Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses.

NSU B-1d *HEALTH: Medication Administration (CDA 1) (ADM 1) The medication and health training requirements, including the use of EpiPens! Trainer: Juanita Tatum

NSU B-1h HEALTH Serve Safe (CDA 1) (ADM 1) Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses.

Note: If you have the Frog Street Toddler Curriculum and your teachers need help using it, send them to this session. NSU S-5j Frog Street Toddlers Curriculum (CDA 5) This training is focused on instruction that optimizes learning and development for toddlers.

NSU I-8e The Exceptional Classroom (CDA 8) (ADM 6) Learn about early detection and intervention, and behavior management with practical classroom tips.

NOTE: This is an afternoon session NSU I-2c The Building Blocks of Language (CDA 2) Explore all areas of language development and learn ways to promote and enhance communication and literacy.

NSU B-1g *HEALTH: Early Childhood Hazards (CDA 1) Sun exposure and lead exposure must be understood and addressed to prevent harm to children.

NSU I-2j Ins and Outs of Circle Time (CDA 2) Learn what makes circle and group times successful.

NSU B-1i HEALTH Serve Safe (CDA 1) (ADM 1) Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses.