B-1h *HEALTH: Serve Safe Module II (CDA 1) (ADM 4) Saturday, 9:00 am – 12:00 pm
NSU-CFN 1800 Warrington Place, Shreveport, LA, United StatesLearn how to provide a sanitary and safe food service program and avoid food-borne illnesses.
Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses.
Discover ways to support children's growth in integrity, honesty, confidence and wisdom without using bribes.
Parents count on us to be a reliable source of information. Learn how you can help parents through your knowledge of community resources.
This session offers an in-depth look at how personality & temperament of adults & children affect your program.
This session meets the medication and health training requirements!
Early childhood is a critical period in brain development, creating a foundation for development.
Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses
Based on the popular book by Dr. Seuss, this workshop will give you insight into the social and emotional development of young children
Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses.
This session meets the medication, Epipen, and health training requirements!
See many fun art activities to take back to your classroom.
Identify ways to adapt your program and teach children skills that promote self-control.