B-1h *HEALTH: Serve Safe Module II (CDA 1) (ADM 4) Thursday, March 14, 6:00 pm –9:00 pm
NSU-CFN 1800 Warrington Place, ShreveportLearn how to provide a sanitary and safe food service program and avoid food-borne illnesses
Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses
Strategies to establish productive relationships with families