B-1h *HEALTH: Serve Safe Module II (CDA 1) (ADM 4) Tuesday, February 27, 6:00 pm – 9:00 pm
NSU-CFN 1800 Warrington Place, ShreveportLearn how to provide a sanitary and safe food service program and avoid food-borne illnesses
Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses
Understanding and exploring issues faced by diverse adults raising families compared to traditional family units