B-1h *HEALTH: Serve Safe Module II (CDA 1) (ADM 4) Tuesday, 6:00 pm – 9:00 pm
NSU-CFN 1800 Warrington Place, Shreveport, LA, United StatesLearn how to provide a sanitary and safe food service program and avoid food-borne illnesses
Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses
Early childhood is a critical period in brain development, creating a foundation for development.
This session meets the medication, Eipen, and health training requirements! Trainer: Jean Humphrey
This session meets the medication, Epipen, and health training requirements!0
The cost for a CPR class is $40. 10 people per class. Please register on the WLS first and then pay using this link for the class. https://bit.ly/3liH3Xs
Learn new activities and explore appropriate equipment and interactions to support development and learning.
Learn about the Classroom Assessment Scoring System that can help you be more effective in your work. Find out what to expect when you are observed.
Identify ways to adapt your program and teach children skills that promote self-control.
Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses
NOTE THIS IS AN AFTERNOON SESSION Look at how incorporating music into your everyday activities can help with more productive days.
What can you do to avoid being infected & spreading infections in the classroom? This training covers flu & RSV
The cost for a CPR class is $40. 10 people per class. Please register on the WLS first and then pay using this link for the class. https://bit.ly/3liH3Xs