B-1h HEALTH Serve Safe (CDA 1) (ADM 4) Thursday, February 13 6:00 pm – 9:00 pm
B-1h HEALTH Serve Safe (CDA 1) (ADM 4) Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses.
B-1h HEALTH Serve Safe (CDA 1) (ADM 4) Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses.
I-3c Guidance for Children of All Ages (CDA 3) Come learn positive guidance techniques, preventive measures, and tools for behavior management.
CPR/First Aid Adult & Pediatric Infant* Child* Adult Classes will be held in person at *NSU Child & Family Network* 1800 Warrington Place, Shreveport. 71101 Thursday February 13, 2025 6:00 pm - 9:00 pm Register for this session on the WLS database & Referral System (Please pay within 24 hrs. or the registration will automatically be cancelled) $60 (not refundable or transferable) per person
B-1h HEALTH Serve Safe (CDA 1) (ADM 4) Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses.
Explore how to achieve and help others achieve professionalism with colleagues, families, children, and others. Saturday, February 22,2025 9:00 am –12:00 pm B-6a R-E-S-P-E-C-T (CDA 6) (ADM 5) Trainer: Heather Davis
NOTE: This is an afternoon session I-8b On Track with Toddlers (CDA 8) Learn how to create activities and enhance the environment to meet toddlers’ unique needs and daily routines.
B-1d *HEALTH: Medication Administration (CDA 1) (ADM 1) This session meets the medication and health training requirements, including the use of EpiPens!
I-2f Making Stories Come to Life (CDA 2) Learn how to keep children attentive during story time by using storytelling, puppets, flannel boards and activities.
B-1d Medication Administration (CDA 1) This session meets the medication and health training requirements, including the use of EpiPens!
B-1d Medication Administration (CDA 1) This session meets the medication and health training requirements, including the use of EpiPens!
B-1h HEALTH Serve Safe (CDA 1) (ADM 4) Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses.
I-3f 100 Ways to Say "Very Good": Building Children's Self Esteem (CDA 3) We can serve as a guide to help children understand values and develop self-esteem in the process.