B-1i *HEALTH: Serve Safe Module III (CDA 1) (ADM 4)

Learn how to provide a sanitary and safe food service program and avoid food-borne illnesses. This session is required of all food service employees. Modules I, II and III are offered and rotated to provide variety. Trainer: Amanda  Durand

The event is finished.

Date

Jan 19 2019

Time

9:00 AM - 12:00 PM

Location

NSU Campus Teacher Education Center (TEC)
need street address

Organizer

Amanda Durand

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