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B-1h *HEALTH: Serve Safe Module II (CDA 1) 6:00 pm – 9:00 pm

November 29, 2021 @ 6:00 PM - 9:00 PM

Learn how to provide a sanitary and safe food service program and avoid food borne illnesses. This session is required of all food service employees.

Trainer: Jean Humphrey                            To register, click here: https://bit.ly/3GzXv15

Details

Date:
November 29, 2021
Time:
6:00 PM - 9:00 PM
Website:
https://bit.ly/3liH3Xs

Organizer

Jean Humphrey

Venue

NSU Webinar